Hi Reader: If you've seen my waistline, it will come as no surprise that I love bread. I love rye, whole wheat, sourdough, Italian, French, Country, rolls, croissants, toast... I met a woman who was a judge for the contest in which hundreds of bakeries vie for the official title of Le Grand Prix de la Baguette de Tradition Française de la ville de Paris, the Best Baguette of the year. She said it was very exciting to be invited, but spending eight hours in a room eating baguette after...